Creating a Ground and Pound “E” Strategy
Note … our Member Survey showed that the majority of respondents wanted to stay with Saturday meetings and start a bit earlier. You spoke, we listened. Beginning in January, we start at 8:00 am with a full breakfast available at the low member price of $20 ($30 for non-members) and move into our program.
Think “e” marketing for you and your book, building a loyal following and a variety of tips and tricks that will morph what you are currently doing. Hot stuff for the New Year. Word of mouth and customer loyalty are hands down the best marketing there is out there, but in order for word of mouth and loyalty to come into play you have to have readers, so how do you get them? The Internet? Everybody knows that the Internet is a powerful sales and marketing tool, but how do you use it … and keep your sanity and make money?
Your Saturday Mornings presenter is Nick Taylor. He’s been working in the digital frontier of publishing for years and is an author of several bestselling fantasy novels. In his experience, there’s NO ONE technique that will bring you success. Instead, there’s, a large set of tools that you can use.
You can’t just think in the long or short terms … you have to think of both.
January’s lead program for 2015 will show you:
- Short and long term marketing approaches you can use to sell more books.
- How to build a loyal audience.
- Tips and tricks to create powerful word of mouth advertising.
- What a chart rush is, and how to make them happen.
- Using Goodreads giveaways to help set your book up for success.
- Book bloggers, who are they and how can you work with them.
- Quick and dirty Twitter techniques.
- Bundling with other authors.
- And lots more!
We’ll also look at how you can use some of the content you are already writing to give you additional products and maximize your publishing efforts. Repurposing is essential in expanding your brand!
Date: Saturday, January 3rd
Time: 8.30 AM to Noon … Networking at 8!
Location: NEW! Garcia’s Restaurant – Banquet Room on the left of main restaurant-separate entrance
5050 S Syracuse, Denver CO 80237 (25 & Belleview – Syracuse is east of 25 when you exit at Belleview)
Menu: It’s a full breakfast … Scrambled eggs, Browned Potatoes,Link Sausage, Fresh seasonal fruit, French Toast, Bacon and Assorted breakfast Bread. Served with Orange Juice, Cranberry Juice, Coffee and Hot Tea
Cost: $20 for members; $30 for non-members
All walk-ins on Saturday will pay an extra $10 at the door.
Members
Non-Members
